Shopping & eating habits post COVID-19 drive shift in consumer markets

Grocery & food service: these trends Corona helped break through

Snackification, ghost kitchens, instant delivery - forced changes in eating and shopping habits during the lockdowns have seen food retailers and restaurants dream up and immediately implement new business models in a matter of months. Peter Lammers, expert for nutrition and agriculture at the consultancy FTI-Andersch, names the five most important trends that will shape the industry in the future.